Chef’s sample menus for events
Sample Buffet Menu
Buffet Dinner #1
Salad
Baby spring mix salad
mix of locally grown seasonal baby greens served with fresh grape tomatoes, hothouse cucumbers and garlic croutons accompanied by aged balsamic vinaigrette and ranch dressings
Entrée
Braised beef
house specialty braised beef with roasted root vegetables
Chicken coq au vin
tender chicken slowly braised in red wine, herbs and button mushrooms
Accompaniments
Roasted garlic mashed potatoes
fresh garden vegetable medley with garlic and herbs
warm dinner rolls and butter
Dessert
Chef’s choice
Tri Tip and BBQ Chicken
Salad
Summer green salad
summer greens topped with carrots, red cabbage and grape tomatoes
accompanied by ranch and Italian dressings
Entrée
Dry rubbed and Grilled Choice Tri tip
with Pico de Gallo
Grilled BBQ Chicken
Brined with fresh herbs and lemon chicken breast, leg and thigh combo
Accompaniments
Garlic bread
Santa Maria style beans
Oven roasted potatoes with herbs, peppers and onions