Come in and enjoy a meal after a game of golf.

Chef’s sample menus for events

Sample Buffet Menu

Buffet Dinner #1


Baby spring mix salad
mix of locally grown seasonal baby greens served with fresh grape tomatoes, hothouse cucumbers and garlic croutons accompanied by aged balsamic vinaigrette and ranch dressings


Braised beef
house specialty braised beef with roasted root vegetables

Chicken coq au vin
tender chicken slowly braised in red wine, herbs and button mushrooms


Roasted garlic mashed potatoes
fresh garden vegetable medley with garlic and herbs
warm dinner rolls and butter

Chef’s choice

Tri Tip and BBQ Chicken


Summer green salad
summer greens topped with carrots, red cabbage and grape tomatoes
accompanied by ranch and Italian dressings


Dry rubbed and Grilled Choice Tri tip
with Pico de Gallo

Grilled BBQ Chicken
Brined with fresh herbs and lemon chicken breast, leg and thigh combo


Garlic bread
Santa Maria style beans
Oven roasted potatoes with herbs, peppers and onions